INGREDIENTS
3/4 lb
Little Potatoes, diced (1/2 bag)
2
large carrots (peeled and diced)
1
stalk celery (thinly sliced)
1/2
medium onion (diced)
1 cup
finely chopped fresh spinach
4 cups
chicken or vegetable broth
2 tsp
dried parsley
1 tsp
salt
1 tsp
minced garlic
2
bay leaves
1 cup
frozen corn
1 cup
frozen peas
1 cup
frozen green beans
1 cup
milk or cream
4 tbsp
corn starch