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Slow Cooker Creamy Vegetable Soup + RECIPE VIDEO

Ashley Fehr
  • 430 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Little Potatoes, diced (1/2 bag)

2

large carrots (peeled and diced)

1

stalk celery (thinly sliced)

1/2

medium onion (diced)

1 cup

finely chopped fresh spinach

4 cups

chicken or vegetable broth

2 tsp

dried parsley

1 tsp

salt

1 tsp

minced garlic

2

bay leaves

1 cup

frozen corn

1 cup

frozen peas

1 cup

frozen green beans

1 cup

milk or cream

4 tbsp

corn starch