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Ina Garten's Roasted Vegetable Lasagna

Emma Christensen
  • minutes
  • Serves 10

INGREDIENTS

1/2 cup

Basil, fresh lightly packed leaves

1 1/2

lbs Eggplant

1 tbsp

Garlic

1 tbsp

Oregano, dried

3/4 lb

Zucchini

2

Eggs, large

4 1/2 cups

Rao's marinara sauce, good bottled such as

10 oz

Lasagna noodles

1

Kosher salt and freshly ground black pepper

2/3 cup

Olive oil, good

8 oz

Garlic-and-herb goat cheese, creamy

1 lb

Mozzarella, lightly salted fresh

1 cup

Parmesan cheese

16 oz

Whole-milk ricotta, fresh