INGREDIENTS
1/2 cup
Basil, fresh lightly packed leaves
1 1/2
lbs Eggplant
1 tbsp
Garlic
1 tbsp
Oregano, dried
3/4 lb
Zucchini
2
Eggs, large
4 1/2 cups
Rao's marinara sauce, good bottled such as
10 oz
Lasagna noodles
1
Kosher salt and freshly ground black pepper
2/3 cup
Olive oil, good
8 oz
Garlic-and-herb goat cheese, creamy
1 lb
Mozzarella, lightly salted fresh
1 cup
Parmesan cheese
16 oz
Whole-milk ricotta, fresh