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Easy Denver Omelet Hash Brown Casserole

Amanda Finks
  • 72 minutes
  • Serves 12

INGREDIENTS

6 cups

frozen hash browns (about 18 oz.)

16 oz

cubed ham

2 cups

shredded cheddar cheese

1 cup

cherry tomatoes (halved)

1

medium green bell pepper (chopped)

1/2

medium yellow onion (chopped)

4

garlic cloves (minced)

12

large eggs

1 cup

milk ((I used skim))

1 tsp

salt

1/2 tsp

ground black pepper

cooking spray