INGREDIENTS
6 cups
frozen hash browns (about 18 oz.)
16 oz
cubed ham
2 cups
shredded cheddar cheese
1 cup
cherry tomatoes (halved)
1
medium green bell pepper (chopped)
1/2
medium yellow onion (chopped)
4
garlic cloves (minced)
12
large eggs
1 cup
milk ((I used skim))
1 tsp
salt
1/2 tsp
ground black pepper
cooking spray