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Carrot Cake Breakfast Cookies

Kristine for Kristine's Kitchen
  • 35 minutes
  • Serves 18

INGREDIENTS

2 1/4 cups

old-fashioned oats

1 cup

oat flour or whole wheat flour*

1/2 cup

ground flaxseed

2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

unsweetened applesauce

1/2 cup

honey or pure maple syrup

1

large egg

2 tsp

vanilla extract

1/4 cup

unsalted butter, melted and cooled slightly

1 cup

grated carrot, chopped smaller if desired (2 medium carrots)**

1 cup

finely chopped (or grated) apple (1 medium), no need to peel