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Clean Eating Butternut Squash Soup With Coconut Milk And Cilantro

The Gracious Pantry
  • minutes
  • Serves 8

INGREDIENTS

2 tsp

Cilantro, dried

1

Cilantro, fresh

1 tsp

Ginger, dried ground

2 cups

Chicken broth

1 14 ounce can

Coconut milk

1

Salt to taste after cooking

2

Medium butternut squashes - baked and removed from skin