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Easy Three-Ingredient Tomato Soup

Adam and Joanne Gallagher

INGREDIENTS

1/2

Onion, large wedges large

1 28 ounce can

Tomatoes

1 1/2 cups

Water or low-sodium chicken stock

1 tsp

Kosher salt

4 tbsp

Butter, unsalted

View Detailed Directions

1 person Recommend This Recipe

2019-03-30
Kerry Black

So easy and tasty!