INGREDIENTS
1 tbsp
Basil, Fresh Leaves
1 tsp
Garlic
3 cups
Greens
1 tsp
Oregano, dried
1
Red bell pepper
1/2 cup
Tomatoes, organic
4
Zucchinis
1 cup
Veggie broth
1 tsp
White balsamic vinegar
1 tsp
Coconut sugar
1 tsp
Olive oil
1 cup
Walnuts
1 cup
Water