INGREDIENTS
1
Egg, large
2 cups
Rolled oats, old-fashioned
1 cup
All-purpose flour
3/4 tsp
Baking soda
6 oz
Bittersweet chocolate
1/2 cup
Brown sugar, packed light
1/4 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
2 tsp
Sea salt, flaky
1 tsp
Vanilla extract, pure
4 tbsp
Vegetable shortening
1/2 cup
Butter, unsalted