INGREDIENTS
1 cup
coconut flour
1 cup
unsweetened cocoa powder
1 1/2 cups
low carb sweetener (1:1 sugar replacement)
1/4 tsp
monk fruit powder (see note for alternative)
1 tsp
cinnamon
2 tsp
baking soda
2 tsp
baking powder
1/2 tsp
sea salt
1/2 cup
coconut oil (melted)
8
large eggs (beaten)
2 tsp
vanilla extract
4 cups
zucchini (shredded)
3/4 cup
sugar free chocolate chips
chocolate buttercream frosting