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Italian Vegetable Fagioli With Toasted Couscous

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, leaves

1 15 ounce can

Cannellini beans

1 14.5 ounce can

Tomatoes, fire-roasted

1

Yellow onion, medium

1

Yellow squash, large

3 cups

Vegetable broth

1/3 cup

Couscous

1 tsp

Fennel seeds

1 1/2 tsp

Kosher salt

3 tbsp

Olive oil