INGREDIENTS
2
egg substitutes (I use a chia seed egg = 1 egg equals 1 Tbsp. chia flour and 3 Tbsp. water so double that for 2 eggs)
1 tsp
coconut oil (- for lightly oiling the pan)
2/3 cup
whole wheat pastry flour
1/2 cup
cocoa powder (- unsweetened )
1 tsp
baking powder
1/4 tsp
salt
4 tbsp
coconut oil
1/4 cup
peanut butter (- creamy)
3/4 cup
coconut sugar
1 tsp
vanilla extract
24
oreos (- in the autumn colors)