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Autumn Oreo Brownies

Ginny McMeans
  • 45 minutes
  • Serves 12

INGREDIENTS

2

egg substitutes (I use a chia seed egg = 1 egg equals 1 Tbsp. chia flour and 3 Tbsp. water so double that for 2 eggs)

1 tsp

coconut oil (- for lightly oiling the pan)

2/3 cup

whole wheat pastry flour

1/2 cup

cocoa powder (- unsweetened )

1 tsp

baking powder

1/4 tsp

salt

4 tbsp

coconut oil

1/4 cup

peanut butter (- creamy)

3/4 cup

coconut sugar

1 tsp

vanilla extract

24

oreos (- in the autumn colors)