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Peppermint Sugar Cookies with Cream Cheese Frosting

Jaclyn, Cooking Classy
  • 36 minutes
  • Serves 15

INGREDIENTS

2 1/2 cups

cake flour (, plus more for dusting work surface)

2 tsp

cornstarch

1 1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

unsalted butter (, at room temperature)

1/4 cup

all vegetable shortening ((unflavored), at room temperature)

1 cup

granulated sugar

1

large egg

1

large egg white

2 tsp

vanilla extract

1/2 tsp

peppermint extract

Crushed candy canes (, for topping)

4 oz

cream cheese (, softened)

4 tbsp

unsalted butter

1/2 tsp

peppermint extract

2 1/2 cups

powdered sugar