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Mushroom Potatoes with Creamy Parmesan and Garlic Sauce

Marina | Let the Baking Begin
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs baby potatoes (or larger yellow/red potatoes cut into about 1 – 1½ inch pieces)

1

medium onion

3 cups

mushrooms (, sliced)

1/4 cup

white wine (Chardonnay *optional)

1 clove

garlic (pressed/minced)

1

heavy whipping cream

1/4 cup

parmesan cheese, grated (use more if desired)

Salt

1/2 tsp

Pepper

1/3 cup

chopped fresh flat-leaved parsley