INGREDIENTS
6
Roma tomatoes (diced)
2
garlic cloves (minced)
8
fresh basil leaves (stacked, rolled and cut into very thin slices)
1 tbsp
olive oil + scant amount to brush on zucchini slices
1 tsp
balsamic vinegar
1/4 tsp
sea salt
1/8 tsp
black pepper
1
large or 2 small zucchini
Cooking spray
1/4 cup
mozzarella cheese (Parmesan cheese or Vegan shreds, optional)