Butternut Squash, Ricotta, and Sage Crostini

INGREDIENTS

butternut squash, peeled, seeded, cut into 1/2' cubes (about 4 cups)

1/2 tsp

Lemon, zest

Sage, fresh leaves

Lemon juice, Fresh

1 1/2 tsp

Brown sugar, packed light

Sea salt and freshly ground black pepper, Coarse

3 1/2 tbsp

Olive oil, extra-virgin

12 3/8

Baguette, thick toasted slices

3/4 cup

Ricotta, fresh