INGREDIENTS
1 cup
dried quinoa
1
small tin black beans, rinsed
1
punnet grape tomatoes, halved
1
red, orange or yellow bell pepper, diced
1/2
long english cucumber, diced
1
avocado, diced
1/4 cup
feta cheese, drained and crumbled
1
small bunch fresh cilantro, coarsely chopped
.
Vinaigrette:
2
limes, juice and zest
1 tbsp
olive oil
2 cloves
garlic, crushed
1 tsp
ground cumin
Salt and pepper