INGREDIENTS
3
medium (1 cup lightly packed) finely grated carrots
1/2 cup
unsalted butter, (at room temperature)
3/4 cup
light brown sugar, (firmly packed)
1/4 cup
white sugar
1
large egg
1
and 1/2 teaspoons pure vanilla extract
1/2 tsp
baking soda
1
and 1/4 cups all-purpose flour
1
and 1/2 teaspoons ground cinnamon
1/8 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
fine sea salt
1/2 cup
unsalted butter, (at room temperature)
4 oz
full-fat cream cheese, (at room temperature)
1 tsp
vanilla
1/4 tsp
ground cinnamon
sea salt
2 cups
powdered sugar