INGREDIENTS
1
egg white
2 tbsp
granulated sugar
2 tbsp
unsalted butter, melted
1 tsp
vanilla
1
and 1/2 tablespoon milk (I used vanilla almond milk)
1/4 cup
all-purpose flour (I used white whole wheat flour)
1/4 tsp
baking powder
frosting (I used storebought - you could also use leftovers from my homemade fluffy vanilla buttercream)