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White Chocolate Cranberry Cookies

Julie Evink
  • 69 minutes
  • Serves 60

INGREDIENTS

3/4 cup

butter (softened to room temperature)

3/4 cup

dark brown sugar

1/4 cup

granulated sugar

1

egg (at room temperature)

2 tsp

vanilla extract

2 cups

all-purpose flour

2 tsp

cornstarch

1 tsp

baking soda

3/4 cup

white chocolate chips

3/4 cup

dried cranberries