INGREDIENTS
2 cans
each) black beans
2
Garlic cloves
1/2 cup
Onion
1/2 tsp
Oregano, dried
1/4 cup
Parsley or cilantro, fresh
28 oz
Tomatoes
1 can
Tomato paste
1 1/2 cups
Vegetable or chicken broth, low-sodium
9
No-boil lasagna noodles
1/4 tsp
Black pepper
1 tsp
Chili powder
1/2 tsp
Salt
1 tsp
Olive oil
1 tsp
Cumin
3 cups
Monterey jack cheese
2 cups
Ricotta cheese or cottage cheese