INGREDIENTS
2 1/2
lbs Pork roast
1
Cilantro, fresh
3 cloves
Garlic
1 tsp
Ginger, ground
1/2 cup
Onion
1 14 ounce can
Coconut milk, light
2 tbsp
Lime juice, fresh
2 tbsp
Brown sugar
2 tbsp
Cornstarch
1 tbsp
Curry powder
1/2 tsp
Pepper
1
Red pepper, diced (about 1 cup), large
1 tsp
Salt