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Easy Baked Ravioli with Italian Sausage

Valerie
  • 2018 minutes
  • Serves 4

INGREDIENTS

1

(24 to 26 ounce bag) frozen cheese ravioli (do not thaw)

2

links (approximately 1/2 pound) mild Italian sausage (pork or turkey)

1

jar marinara sauce

1 8 ounce package

fresh mozzarella, shredded

1/4 cup

shredded or shaved Parmesan cheese

2 tbsp

fresh, chopped basil