INGREDIENTS
1 1/2 tsp
extra virgin olive oil
1/2 cup
thinly sliced cremini mushrooms
1/2 cup
diced yellow onion
1/2 cup
fresh baby spinach
1/2 tsp
kosher salt, divided
1/2 tsp
black pepper, divided
2
large eggs
1/2 cup
shredded low-fat Swiss cheese
minced fresh parsley, for garnish
nonstick cooking spray