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Grilled Lemon Garlic Shrimp Caesar Salad

Karina, Cafe Delites
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

cubed ciabatta or sourdough ((or store bought croutons))

1 lb

| 500 g large raw shrimp ((prawns), peeled and deveined, tails intact)

Juice of 1/2 a large lemon

1 tbsp

minced garlic

salt

Cracked pepper (, to taste)

1/4 cup

non fat diced bacon

1

egg (, soft boiled (or poached))

4 cups

Romaine ((Cos) lettuce, leaves washed and dried)

1/2

an avocado (, sliced)

1/4 cup

shaved parmesan cheese

1/4 cup

plain (, non fat greek yogurt)

1 tbsp

whole egg mayo ((reduced fat))

1/2 tbsp

olive oil

1

garlic clove (, crushed (or 1 teaspoons minced garlic))

1

anchovy fillet (, finely chopped or minced)

1 tbsp

lemon juice

1 1/2 tbsp

freshly grated parmesan cheese

Salt and pepper for seasoning

1 person Recommend This Recipe