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Baked Greek Feta Meatball Gyro Sandwiches

Amy Nash, House of Nash Eats
  • 20 minutes
  • Serves 5

INGREDIENTS

1/2 lb

ground beef

1/2 lb

ground pork or lamb

1/4 cup

Panko breadcrumbs

2 tbsp

chopped fresh flat-leaf Italian parsley

3 tbsp

grated onion

2 cloves

garlic, minced

Zest of 1 lemon

1

eggs

1 tsp

oregano

1/2 tsp

ground coriander

1/2 tsp

cumin

1/2 tsp

sea salt

1/4 tsp

freshly cracked black pepper

2 oz

crumbled feta cheese

4

pita bread

2

Roma tomato, sliced

1/2

small red onion, sliced thin

Greek Tzatziki sauce