Labrador Lounge Lobster Mac and Cheese

INGREDIENTS

1 lb

macaroni (, such as elbows, shells, or orecchiette (or lobster-shaped pasta if you can find it))

Grated Parmesan cheese (, to taste)

2 cups

cooked and diced lobster meat

Freshly cracked black pepper (, to taste)

Sea salt (, to taste)

1/2 cup

sliced shallots

3/4 cup

chopped fresh chives

1/2 lb

unsalted butter ((1 cup))

3 cups

heavy cream (, divided)

1 cup

shredded Asiago cheese

1 cup

cubed Swiss cheese

1 cup

shredded Monterey Jack cheese

1 cup

shredded Cheddar cheese

Bread crumbs (, to taste)