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Pineapple Coconut Thumbprint Cookies

Jaclyn, Cooking Classy
  • minutes
  • Serves 36

INGREDIENTS

1/2 cup

pineapple preserves

1 tsp

lemon zest

2 tsp

fresh lemon juice

1

large egg mixed with 1 1/2 tsp water

1 3/4 cups

shredded sweetened coconut

1 cup

unsalted butter, cold and diced into small cubes

2/3 cup

granulated sugar

1/2 tsp

salt

1 tbsp

real coconut extract

2 cups

all-purpose flour