INGREDIENTS
1/2 cup
pineapple preserves
1 tsp
lemon zest
2 tsp
fresh lemon juice
1
large egg mixed with 1 1/2 tsp water
1 3/4 cups
shredded sweetened coconut
1 cup
unsalted butter, cold and diced into small cubes
2/3 cup
granulated sugar
1/2 tsp
salt
1 tbsp
real coconut extract
2 cups
all-purpose flour