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Fresh Lemon Linguine with Summer Vegetable Sauce & Seasoned Ricotta

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Fresh Lemon Linguine Pasta

4 cloves

Garlic

1

Summer Squash

1

Heirloom Tomato

1

Red Onion

1

bunch Basil

1/2 cup

Part-Skim Ricotta Cheese

1/2 cup

Grated Parmesan Cheese

1/8 tsp

Crushed Red Pepper Flakes