INGREDIENTS
1/4 cup
unsalted butter (melted)
1 tbsp
parsley (fresh and chopped (or 1/2 tbsp dried))
1/2 lb
shrimp (peeled, devined, tail off)
1 lb
penne
2 cups
heavy whipping cream
1 cup
parmesan cheese (plus more for topping)
1 pinch
salt (to taste)
1 pinch
black pepper (to taste)
2 tbsp
breadcrumbs
4
cherry tomatoes (cut in fourths and seedy pulp disgarded)