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Baked Parmesan Shrimp

Chrisy
  • 35 minutes
  • Serves 4

INGREDIENTS

1/4 cup

unsalted butter (melted)

1 tbsp

parsley (fresh and chopped (or 1/2 tbsp dried))

1/2 lb

shrimp (peeled, devined, tail off)

1 lb

penne

2 cups

heavy whipping cream

1 cup

parmesan cheese (plus more for topping)

1 pinch

salt (to taste)

1 pinch

black pepper (to taste)

2 tbsp

breadcrumbs

4

cherry tomatoes (cut in fourths and seedy pulp disgarded)