INGREDIENTS
2
chicken breast halves (boneless skinless and cut into small pieces)
2 tbsp
taco seasoning
1 tbsp
olive oil
1/2 cup
frozen corn kernels
1/2 cup
refried beans
1/2 cup
salsa (store bought)
1 cup
cheddar cheese
2 tbsp
cilantro (chopped)
12
6 inch flour tortillas (I used Old El Paso)
1/4 cup
butter (melted)