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Creamless Creamed Corn with Mushrooms and Lemon

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

10

ears Corn, white

1

Garlic clove

1 tsp

Lemon, zest

2

Shallots, medium

6

Shiitake mushroom caps, medium dried

1 tbsp

Lemon juice, fresh

1

Salt and freshly ground black pepper

2 tbsp

Olive oil, extra-virgin

1

Water