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Bacon Chicken and Arugula Sandwich

Joanna Cismaru, Jo Cooks
  • 9 minutes
  • Serves 2

INGREDIENTS

2

flat breads (or 2 naans)

3 tbsp

hummus

3

slices of cooked bacon

4 oz

deli meat (I used chicken breast)

2

slices Monterey Jack cheese (or enough to cover your sandwich)

1

to mato (sliced)

1 cup

baby arugula

1 tsp

butter