INGREDIENTS
1/2 tsp
Garlic powder
2 cups
Chicken broth, low-sodium
1 cup
White rice, long-grain
1
Salt and pepper
1 cup
Cheddar cheese, sharp
1 tbsp
Milk
1
Medium or 2 small zucchini, grated on a box grater or with a food processor (no need to peel beforehand)