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Cheesy Zucchini Rice

Mel's Kitchen Cafe
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tsp

Garlic powder

2 cups

Chicken broth, low-sodium

1 cup

White rice, long-grain

1

Salt and pepper

1 cup

Cheddar cheese, sharp

1 tbsp

Milk

1

Medium or 2 small zucchini, grated on a box grater or with a food processor (no need to peel beforehand)