INGREDIENTS
1 cup
Broccoli florets
1
Cilantro
2 cloves
Garlic
1 tbsp
Ginger, fresh
1/2
Sweet onion, small
1
tomato paste
1 14 ounce can
Coconut milk, lite or regular
1 tsp
Thai red curry paste
1
Rice
1 tsp
Cayenne pepper
2 tsp
Curry powder, spicy
1 tbsp
Garam masala
1 tsp
Saffron
1/4 tsp
Salt
1/2 tsp
Turmeric
3/4 cup
Cashews, roasted
1
Naan, fresh
2 tbsp
Coconut oil or ghee
1/4 cup
Greek yogurt
8 oz
Paneer cheese