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Creamy Cashew Indian Butter Paneer...with Fried Paneer

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1 cup

Broccoli florets

1

Cilantro

2 cloves

Garlic

1 tbsp

Ginger, fresh

1/2

Sweet onion, small

1

tomato paste

1 14 ounce can

Coconut milk, lite or regular

1 tsp

Thai red curry paste

1

Rice

1 tsp

Cayenne pepper

2 tsp

Curry powder, spicy

1 tbsp

Garam masala

1 tsp

Saffron

1/4 tsp

Salt

1/2 tsp

Turmeric

3/4 cup

Cashews, roasted

1

Naan, fresh

2 tbsp

Coconut oil or ghee

1/4 cup

Greek yogurt

8 oz

Paneer cheese