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Italian Stuffed Flank Steak

The Chunky Chef
  • 35 minutes
  • Serves 4

INGREDIENTS

3 cloves

garlic (minced or pressed through garlic press)

1

small shallot (minced)

2 tbsp

fresh parsley (finely minced)

1 tsp

sage leaves (finely minced)

1 tsp

basil (minced)

2 tbsp

olive oil

2 lb

flank steak

4 oz

thinly sliced prosciutto

4 oz

thinly sliced provolone cheese

toothpicks (soaked water for 10 minutes)

Salt and pepper (to taste)