INGREDIENTS
3 cloves
garlic (minced or pressed through garlic press)
1
small shallot (minced)
2 tbsp
fresh parsley (finely minced)
1 tsp
sage leaves (finely minced)
1 tsp
basil (minced)
2 tbsp
olive oil
2 lb
flank steak
4 oz
thinly sliced prosciutto
4 oz
thinly sliced provolone cheese
toothpicks (soaked water for 10 minutes)
Salt and pepper (to taste)