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Carbonara with Pan Seared Scallops

Laureen King
  • 30 minutes
  • Serves 4

INGREDIENTS

Ingredients for Scallops

12

large scallops (3-4 per person)

2 tbsp

olive oil

2 tbsp

butter

Salt and Pepper

Ingredients for Carbonara

8

slices of thick cut bacon diced (I try to find bacon with less fat, or cut away excess fat)

1

shallot finely sliced

1 clove

garlic (leave whole)

4

green onions

2

egg yolks

1/2 cup

heavy cream

1 cup

parmigiano reggiano grated

fresh ground pepper

14 oz

pasta of your choice -I used Linguine

2 people Recommend This Recipe