INGREDIENTS
Ingredients for Scallops
12
large scallops (3-4 per person)
2 tbsp
olive oil
2 tbsp
butter
Salt and Pepper
Ingredients for Carbonara
8
slices of thick cut bacon diced (I try to find bacon with less fat, or cut away excess fat)
1
shallot finely sliced
1 clove
garlic (leave whole)
4
green onions
2
egg yolks
1/2 cup
heavy cream
1 cup
parmigiano reggiano grated
fresh ground pepper
14 oz
pasta of your choice -I used Linguine
It was SO easy and SO dang delicious. This was a huge hit for all.