INGREDIENTS
1/2 tbsp
Basil, dried
2
Bay leaves, dried
1
Carrot
1
stalk Celery
2 cloves
Garlic
1
Onion, small
1/2 tbsp
Oregano, dried
2
each) cans Tomatoes
1/2 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
1/2 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter