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The Best Homemade Spaghetti Sauce

Mel's Kitchen Cafe
  • 90 minutes
  • Serves 16 to 20

INGREDIENTS

2

lbs Ground beef or lean ground turkey, lean

2 cans

each) italian-style diced tomatoes or regular diced tomatoes

2 cans

each) crushed tomatoes

3 tsp

Basil, dried

2

Bay leaves

8 oz

Button or baby bella mushrooms

5 cloves

Garlic

2 cups

Onion

3 tsp

Oregano, dried

1

Red bell pepper

1 1/2 tsp

Thyme, dried

1 1/2 cups

Beef stock or beef broth

1 can

Tomato paste

2 tbsp

Balsamic vinegar

1 tsp

Black pepper

2 tbsp

Brown sugar

1 tsp

Kosher salt, coarse

1 tbsp

Olive oil

5 people Recommend This Recipe