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Creamy Tex-Mex Quinoa Dippers

Mel's Kitchen Cafe
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1 handful

Cilantro, fresh

1 cup

Corn, frozen kernels

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1 14.5 ounce can

Tomatoes

1 cup

Chicken broth, low-sodium

1

Squeeze Lime juice, fresh

1 cup

Quinoa

1 tsp

Chili powder

1/2 tsp

Pepper

1 tsp

Salt

1 tsp

Cumin

4 oz

Cream cheese, light or regular

2 people Recommend This Recipe