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Southwestern Twice-Baked Potatoes

Emma Christensen
  • minutes
  • Serves 16

INGREDIENTS

1 lb

Ground beef

1 13.5 ounce can

Black beans

1 cup

Corn, frozen

2 cloves

Garlic

1

Red bell pepper, small

8

Russet potatoes (about 8 pounds), large

1

Yellow onion, small

2 tsp

Chili powder

2 tsp

Kosher salt

1 1/2 tsp

Cumin

2 cups

Cheddar cheese

1/3 cup

Sour cream