Jalapeno Popper Twice Baked Potatoes

INGREDIENTS

large Russet Potatoes

2 tbsp

butter (melted)

Table Salt (to taste)

slices Bacon (cooked and crumbled (reserve one for topping))

8 oz

Cream Cheese (softened)

1/2 cup

Sour Cream

1/4 cup

Mayo

4 tbsp

Butter

1 oz

package dry Ranch salad dressing and seasoning mix

1/2 tsp

Garlic Powder

Jalapenos

1 cup

shredded Cheddar cheese (divided)

Chives (optional for topping)