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Ham & Cheese Bake

WonkyWonderful
  • minutes
  • Serves 4

INGREDIENTS

2

Puff Pastry Sheets - thawed (I like Pepperidge Farm)

3/4 lb

Ham - cut into chunks

1 cup

Shredded Colby Jack Cheese

1

Egg & 1 Tablespoon Water (egg wash)

1 tbsp

Honey

Fresh Thyme Leaves from 1 Sprig

3 tbsp

Natural Stone Ground Mustard