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10-Minute Creamy, Buttery Herbed Bucatini

Tieghan, Half Baked Harvest

INGREDIENTS

1/2 cup

Basil, fresh

1/3 cup

Parsley, fresh

4

Eggs

1 lb

Bucatini pasta

1

Salt and freshly ground black pepper

1/2 cup

Butter

1/2 cup

Parmesan

View Detailed Directions