INGREDIENTS
2 1/2 cups
Broccoli florets, fresh
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 tbsp
Emeril's essence creole seasoning
1
Kosher salt and freshly ground black pepper
2 tsp
Olive oil
1/4 cup
Panko
3/4 cup
Cheddar cheese
1/4 cup
Milk
1/4 cup
Parmesan, grated
8 oz
Philadelphia cream cheese
1/2 cup
Sour cream