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Slow Cooker Lasagna Soup with Chicken and Mushrooms

a farmgirl's dabbles
  • 260 minutes
  • Serves 10 to 12

INGREDIENTS

3 lb

Chicken breasts and/or thighs, boneless skinless

1/2 cup

Basil, fresh leaves

2

Bay leaves

16 oz

Mushrooms

1 tsp

Parsley, dried

1 cup

Sun-dried tomatoes

1 tsp

Thyme, dried

6 cups

Chicken stock

2 tbsp

Tomato paste

1 28 ounce can

Tomato sauce

1 tbsp

Brown sugar

1/4 tsp

Cayenne

1

Kosher salt and black pepper

1/2 tsp

Paprika

1/4 tsp

Red pepper flakes

1

Mozzarella, fresh

1

Parmesan