INGREDIENTS
3 lb
Chicken breasts and/or thighs, boneless skinless
1/2 cup
Basil, fresh leaves
2
Bay leaves
16 oz
Mushrooms
1 tsp
Parsley, dried
1 cup
Sun-dried tomatoes
1 tsp
Thyme, dried
6 cups
Chicken stock
2 tbsp
Tomato paste
1 28 ounce can
Tomato sauce
1 tbsp
Brown sugar
1/4 tsp
Cayenne
1
Kosher salt and black pepper
1/2 tsp
Paprika
1/4 tsp
Red pepper flakes
1
Mozzarella, fresh
1
Parmesan