INGREDIENTS
1 qt
vegetable oil
1 cup
all-purpose flour
2
eggs, beaten
1 cup
plain bread crumbs
1/2 cup
grated Parmesan cheese, divided
2 tbsp
dried oregano
2 tbsp
dried basil
1 tbsp
dried thyme
2 tsp
garlic powder
1 tsp
salt
1/2 tsp
pepper
12
store-bought ravioli (or 20 tortellini)