INGREDIENTS
1/2 cup
Celery
1/2 tsp
Dill, dried
3 cloves
Garlic
1/4 tsp
Garlic powder
1
Green onion
1
Onion
5
Standard-sized russet potatoes, medium
3 cups
Vegetable broth
3
Cranks of ground black pepper
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1
Zesty red pepper flakes
1/4 cup
Butter, salted
1/2 cup
Cheddar, sharp grated
1
Cheddar cheese
1
Greek yogurt or sour cream, plain
1/2 cup
Parmesan cheese, grated