INGREDIENTS
3
Chicken thighs
8 oz
Chorizo sausage
15
(littleneck) clams, small
1
Bay leaf, dried
2 tbsp
Parsley, fresh
1/2 cup
Peas, frozen
1
Red bell pepper
1
Red onion
1 14.5 ounce can
Tomatoes
3 cups
Chicken broth
2 cups
Grain rice, medium
1
Kosher salt
1 tbsp
Paprika
1
hefty pinch Saffron threads
1
Olive oil
1/3 cup
White wine, dry