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Eastern Shore Paella

Laura
  • minutes
  • Serves

INGREDIENTS

3

Chicken thighs

8 oz

Chorizo sausage

15

(littleneck) clams, small

1

Bay leaf, dried

2 tbsp

Parsley, fresh

1/2 cup

Peas, frozen

1

Red bell pepper

1

Red onion

1 14.5 ounce can

Tomatoes

3 cups

Chicken broth

2 cups

Grain rice, medium

1

Kosher salt

1 tbsp

Paprika

1

hefty pinch Saffron threads

1

Olive oil

1/3 cup

White wine, dry