INGREDIENTS
3 15 ounce cans
Beans, red
2
Celery, ribs
3 cloves
Garlic
1/2
Green pepper
1
Onion, medium
1 tsp
Oregano
1 tsp
Thyme
1 15 ounce can
Tomatoes, fire-roasted
2 tsp
Hot sauce plus more to serve
1
Brown rice to serve, cooked
1/2 tsp
Black pepper, freshly ground
1 tsp
Paprika, smoked
1/4 tsp
Red pepper cayenne
1 tsp
Salt optional
1
Salt or liquid smoke seasoning, Smoked