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Baked Bang Bang Shrimp

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 2

INGREDIENTS

14

jumbo shrimp (cleaned and deveined (I used a whole bag, there were 14 shrimp inside))

3/4 cup

buttermilk

1/4 cup

flour

1/4 cup

cornstarch

1

egg

1/2 tbsp

garlic powder

1 tsp

smoked paprika

1/2 tbsp

hot sauce

1/4 tsp

salt

1/4 tsp

black pepper

1 cup

Panko breadcrumbs

1/4 cup

mayonnaise

2 tbsp

sweet chili sauce (I used Frank's)

1/2 tbsp

hot sauce (I used Frank's hot sauce)

1 tbsp

honey